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HomeSpirulina Composition &Nutritional Facts
Nature's most powerful food - and proof!
By Tina Rappaport - 05/28/07
| GENERAL COMPOSITION | |
|
Protein Carbohydrates Lipids Minerals Moisture |
60% 19% 6% 8% 7% |
| VITAMINS | |
|
Beta-carotene Vitamin A (100% as Beta-Carotene) Vitamin B1 (Thiamin) Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B6 Vitamin B12 Inositol Biotin Folic Acid Pantothenic Acid |
10 mg 15,030 IU 102 mcg 99 mcg 621 mcg 13.2 mcg 6.6 mcg 2.04 mg 0.969 mg 0.9 mcg 12 mcg |
| FATTY ACIDS | |
|
Omega 6 Family Gamma Linolenic (GLA) Essential Linolenic Dihomogamma Linolenic Omega 3 Family Alpha Linolenic Docosahexaenoic (DHA) Monoenoic Family Palmitoleic Oleic Erucic |
30 mg 33 mg 1.59 mg 0.0435 mg 0.0435 mg 5.94 mg 0.51 mg 0.072 mg |
| MINERALS | |
|
Calcium Magnesium Iron Phosphorous Potassium Sodium Manganese Zinc Boron Copper Molybdenum |
12 mg 14.4 mg 3.18 mg 31.2 mg 45.6 mg 21.9 mg 78 mcg 36 mcg 30 mcg 3 mcg 3 mcg |
| PHYTONUTRIENTS | |
|
Beta-carotene 9-cis Beta-carotene 13-cis Beta-carotene 15-cis Beta-carotene all-trans Zeaxanthin Chlorophyll Total carotenoids* Phycocyanin Superoxide Dismutase** |
1.60 mg 0.51 mg 0.12 mg 7.80 mg 0.95 mg 23.70 mg 14 mg 333 mg 2640 units |
| *Includes alpha carotene, beta cryptoxanthin & others. **Reported as units Ferric S.O.D. |
|
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