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Ionized Water Health Benefits

By Tina Rappaport - 05/16/06

First, the Need for Water

It is estimated that at least 75% of Americans are dehydrated enough that it affects their health in a negative way. Many people interpret their "thirst" as hunger. In a University of Washington study, drinking one glass of water when feeling hungry stopped the hunger pangs in 98% of the dieters surveyed.

Virtually everyone in the U.S. has one or more toxic chemicals lodge in fatty tissue from drinking municipal treated tap water.

53 million Americans drink water from municipal water supplies containing potentially dangerous levels of chloro- and fluoro-chemicals, lead, fecal bacteria, as well as pesticides and other impurities associated with cancer and metabolic dysfunction. In order to sterilize tap water, chlorine is added to the water thus organic chloride and its derivatives will form in the running water.

Your body is, on average, 70% water:

  • Liver 90%
  • Brain 85%
  • Cells 85%
  • Blood 83%
  • Kidney 83%
  • Heart 79%
  • Lungs 79%
  • Muscle 76%
  • Spleen 76%
  • Intestine 75%
  • Skin 72%
  • Bone 35%
  • Body Fat 10%

The main cause of daytime fatigue is simply a lack of water.

Research shows that about 8-10 glasses of water a day may significantly ease back pain and joint pain for up to 80% of sufferers.

If the average person drank at least 5 16oz. glasses of water a day (plain water not mixed) the risk of getting breast cancer is decreased by 79%, colon cancer by 45% and bladder cancer by 50%.

A person's minimal water requirements is half their body weight in ounces. For instance, a 200 pound person should drink at least 100 ounces of water, or about 3 quarts. Ideally, for optimum wellness, 1 quart (32 oz.) of water for every 30 lbs. of body weight. For a 200 pound person, this would be about 6.5 quarts.

Only a 2% drop in the amount of water in your water can bring on mental confusion such as short-term memory loss, being unable to focus and forgetting how to do simple math calculations.

The Properties of Ionized Alkaline Water

Quick supply of Antioxidants: Significantly negative Oxidation Reduction Potential (ORP) value of ionized water means it is capable of carrying oxygen with an extra electron attached. These hydroxyl ions in the ionized water seek out and neutralize free radicals. This is very important since free radicals are what cause damage to our cells and bring about disease and (premature) aging. When the hydroxyl ions as an antioxidant have neutralized the free radicals the result is a body rich in oxygen and energy.

Helps Balance Body pH by Reducing Excess Acidity: Alkaline water neutralizes acidity, thus helping the body to naturally rid itself of acidic waste products in human body. Human blood has a pH value ranging from 7.3 to 7.45. 97% of the food we eat will produce high levels of acid in the body. These acids, if not neutralized cause inflammation, free radicals, and kill healthy cells by stealing oxygen. Alkaline water and food will not only dissolve these harmful acids but will help remove them from the body by allowing them to pass safely through the kidneys and not be stored in our joints and organs.

Better Hydration and Nutrition: The electrolysis process not only gains an excess amount of electrons, but also reduces the cluster of molecules in size from 10-12, which is the size of ordinary tap water, to 5-6. Due to its smaller clusters with lower molecular weight, antioxidant alkaline water is readily absorbed by the body system. It is able to better deliver nutrients to all the cells, tissues, and organs and accelerates metabolism with increased elimination of acidic wastes from the body. Take your vitamin and mineral supplements with Ionized Water, but use neutral water to take medications, as the alkaline water may cause more medication to be absorbed into your blood than what your doctor intended.

In combination, these qualities act as a powerful cellular detoxifier and therefore ionized water should be part of any detoxification program.

The Health Benefits of Ionized Alkaline Water

Research in Japan since the 1950s and testimonials indicate the following conditions have been improved from drinking alkaline ionized water:

Chronic Fatigue
Leg Cramps
Muscle Aches
Poor Circulation
Body Odors
Kidney Stones
High Blood Pressure
Water Retention
Common Colds

Diseases are categorized as “contagious (viruses, colds, flu) and “adult diseases, (High Blood Pressure, Muscle Aches, Morning Sickness, Diabetes, Hangovers, Kidney Stones, Osteoporosis, Poor Blood Circulation, Body Odor, Hyper-acidity, Migraines, Chronic fatigue, Constipation, Water retention, Diarrhea, Obesity). Current studies from Japan have indicated that the adult diseases are a result of increased waste acidity and an impaired immune system. Alkaline Water will help dissolve the wastes that have been built up over many years and it will help fortify the immune system.

To Drink Ionized Water is not the Question, its the Solution

Benefits of Ionized Alkaline High pH Water

For Internal Use
  • Supplies extra Oxygen on the cellular level for lots of energy and mental clarity!
  • Provides abundant antioxidants that reduce free radicals in your body!
  • Slows or even reverses the aging process!
  • Washes acidic waste and other toxins from your body!
  • Increases the effectiveness of your digestive enzymes allowing you to women drinking ionized waternaturally eliminate body fats!
  • Improves the taste and quality of foods cooked with it, while decreasing the food's acidity!
  • Hydrates your body up to 6 times more effectively than conventional water!
  • Allows the acidophilus in your body to greatly expand, creating a reduction of harmful bacteria and parasites!
  • Enables nutrients to be absorbed more efficiently in your body!
  • Promotes regularity!
  • Supports overall health and healing by bringing the body into pH balance!

Benefits of Ionized Acid Low pH Water

for External Use - DON'T DRINK
  • Kills bacteria on contact - great for kitchen counters, cutting boards, etc!
  • Helps heal cuts, blisters, scrapes, or rashes!
  • Provides excellent relief from mosquito bites and bee stings!
  • Provides excellent relief from Poison Ivy & Poison Oak!
  • Used as a hair rinse, it conditions the hair, leaving it soft and smooth!
  • Conditions skin, which should be slightly acidic!
  • Relieves chapped hands and dry, itchy skin!
  • Effectively removes plaque from teeth. Use it instead of toothpaste!
  • Wash vegetables, fruits, meats and fish with it to kill bacteria!
  • Gargle with it to relieve sore throats or other mouth sores!
  • Works as an astringent to pull skin tighter, decreasing wrinkles!
  • Helps clear acne, eczema and fungus, such as athlete's foot!
  • Promotes plant growth and general plant health including herbs and wheat grass!
  • Extends the life of cut flowers!

A Word About Acidic, Oxidized Water:

Oxidized water with its redox potential (ORP) of +700 to +800 mV is an oxidizing agent that can withdraw electrons from bacteria and kill them. The oxidized water from the Ionized Water unit can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized water can be used effectively to treat athlete's foot, minor burns, insect bites, scratches, etc.

A Word About Cancer

Nobel Prize Winner Otto Warburg, led us to the knowledge that, cancer lives in a low oxygen environment like most bacteria. Every time Otto Warburg lowered the oxygen level by 35% in a healthy cell, it became cancerous.

Cancer needs a low oxygen environment to survive. Basically 99% of the time a terminal cancer victims body is a thousand time more acidic than normal. This environment causes a low or no oxygen environment in which cancer thrives.

"As emphasized, it is the first precondition of the proposed treatment that all growing body cells be saturated with oxygen. It is a second precondition that exogenous carcinogens be kept away, at least during the treatment. All carcinogens impair respiration directly or indirectly by deranging capillary circulation, a statement that is proved by the fact that no cancer cell exists, the respiration of which is not impaired. Of course, respiration cannot be repaired if it is impaired at the same time by carcinogens."

Excerpt from, "The Prime Cause and Prevention of Cancer,"Revised lecture at the meeting of the Nobel-Laureates onJune 30, 1966 at Lindau, Lake Constance, Germany, Otto Warburg,Director, Max Planck-Institute for Cell Physiology, Berlin-Dahlem.

Additional Observed Medical Benefits in Japan of Ionized Water

HAYASHI,Hidemitsu,M.D.,Water Institute, & KAWAMURA,Munenori,M.D.,Kyowa Medical Clinic, (1985-2000)
  • Improvement of blood glucose and HbAIC levels in diabetes mellitus.
  • Improvement of peripheral circulation in diabetic gangrene.
  • Improvement of uric acid levels in gout.
  • Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis.
  • Improvement of gastroduodenal ulcers and prevention of recurrences.
  • Improvement of cholesterol level; hypertension, angina, myocardial infarction.
  • Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria.
  • Improvement of auto immune disorders; rheumatism, collagen disease, SLE.
  • Improvement of so called specific diseases; Behcet's syndrome, Crohn's disease, ulcerative colitis, Kawasaki's disease.
  • Improvement of malignant tumors of liver; hepatoma, metastatic tumors.
  • Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection.
  • Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection.
  • Improvement of hyperbilirubinemia in newborns.
  • Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns.

Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of electrolyzed-reduced water for drinking and cooking purpose for inpatients should be the very prerequisite in our daily medical practices.

It is because any dietary recipe cannot be a scientific one if property of water taken by the patients is not taken into consideration.

The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.