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Spirulina's Nutritive Qualities

Nature's most powerful food - in a pill!
By Tina Rappaport - 05/18/07

Spirulina (Spirulina Pacifica ) is an absolutely pure food
Spirulina Pacifica is this very particular strain of Spirulina. It is a blue-green algae, one of the oldest foods on the planet. It has a 95% digestibility rate compared with only 10-15% for most foods. It is extremely high in Vitamins, Minerals & Amino Acids (protein).

Spirulina is a Whole Food Unlike Vitamins and other Supplements [top]
Most vitamins on the market are comprised of laboratory-synthesized chemical compounds rather than natural sources. Virtually all vitamins are mix and match amalgams of extracts and concentrates, some of which can accumulate in the body and become toxic if they are fat soluble. The other problem with the mix and match vitamin approach is that vitamin companies are trying to duplicate nature, which can never be done. Spirulina is a balanced natural whole food. It's minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete source of total organic nutrition. Spirulina is a completely natural, and therefore superior, approach to nutrition. It is also much more economical than most mass produced vitamins!

Shown Helpful for joint pain [top]
Spirulina is a rich source Gamma Linolenic Acid (GLA), which is the "miracle" ingredient of Spirulina. GLA is an essential fatty acid that has been shown very helpful in the relief of joint pain.

Spirulina Is Nature's Richest Whole Food Source of Organic Iron [top]
It is biochelated and is completely nontoxic. It's 58 times richer in organic iron than raw spinach and 28 times richer than raw beef liver!

Spirulina is a Powerful Nutriceutical [top]
The human body is perfectly capable of healing itself if it is provided with the necessary vitamins, minerals, enzymes and other nutrients it needs. There are many foods that have healing and preventative health qualities, but none possess such powerful and wide-ranging and diverse group nutrients as Spirulina. Spirulina provides the body with the proper nutrients it needs so it can heal itself.

Nature's Richest Source of Vitamin B-12 [top]
It's 4-6 times richer in Vitamin B-12 than raw beef liver, it's nearest rival. B-12 is known for providing the human body with high energy.

Contains Natural Digestive and Other Enzymes [top]
Over 2000 different enzymes have Enzymes are critical for good health, weather digestive or metabolic. Spirulina has been scientifically demonstrated to increase the reproduction of lacto-bacilli, the bacteria that digests our food.

Contains SOD (Super Oxide Dismutase) [top]
This essential enzyme is crucial to the bodies ability to assimilate amino acids (protein). Without its presence in the body, we are unable to create the 10,000's of long, complex chains of amino acids known as protein.

Richest Whole Food Source Of Vitamin E and Pro Vitamin A [top]
Spirulina has 3 times the Vitamin E than that of raw wheat germ and its biological activity is 49% greater than synthetic vitamin E. It has 25 times the Beta-Carotene than raw carrots. Unlike the preformed vitamin A of synthetics and fish liver oils, beta-carotene is completely nontoxic even in mega doses.

Show to Helpful in Fighting HIV [top]
Scientific studies has demonstrated the usefulness of Spirulina against HIV. (Doc info)

Powerful Natural Detoxifier [top]
Spirulina has a cleansing effect that works first on the digestive system and then on the blood and entire of body after several months of use.

Spirulina is a Complete Protein [top]
This means that Spirulina has all the eight essential amino acids as well as ten others. Most animal protein contain large amounts of fat, which Spirulina does not. Spirulina is less than four calories per gram and almost no cholesterol.

Spirulina is Alkaline and Helps Balance your Body's pH [top]
It is important that we maintain a balance body pH of ideally about 7.2-7.4, which is about neutral. However because of our poor diet of junk food, fast food, over-cooked, processed foods, especially soft drinks (the worst is cola), which have a pH of 2.7. This is several thousand times more acidic than our bodies. This is important because all diseases start and live and thrive in an acidic environment and do not live well in an alkaline environment. Thus it follows that to keep ourselves as alkaline as possible.* Becoming too alkaline is rare but not unheard of. Cancer rates have risen steadily until now that fully one third of all people in the United States will get cancer in their lifetime! The rise of fast, junk and processed foods match those of rising cancer rates. Thirty years ago, cancer in children was almost unheard of. Now they have entire hospital wards given over to children with cancer. We are too acidic! That's why we are getting sick!